Spring + Summer Cocktails | Everett West

Spring  Cocktails

‘Basically, ShiSO Cool’

Vodka, shiso leaf, cucumber, lime, ginger beer
The Botanist’s Negroni
Local gin, artichoke amaro, sweet vermouth, lemon peel, on the rocks
Pink Lemonade
Bee pollen vodka, rosé syrup, rose water, framboise grenadine, fresh lemon
Garden Party
Aged rum, Ancho Reyes verde, caraway liqueur, lime
Spring Thaw
Local gin, Dolin Blanc, celery-dill shrub, lime, tonic
El Hijo de Radler
Tequila, tarragon syrup, grapefruit, lime, Stiegl Radler, salt rim
Rhubie Palmer
Local rye, house rhubarb-black tea, lemon, fennel cordial, mint
Spring Delirium
Dry sherry, strawberry-black pepper shrub, orange liqueur, lemon, bitters
On the Lighter Side
Vinho verde, cocchi americano, lemongrass, coconut water
Pucker Up
Brazilian rum, Chartreuse, lime, bitters, seltzer
Afternoon Delight
Tamarind, brown sugar, local sparkling wine, lime, bitters

 

Temperance Treats
The Return of the Berry
Juicy strawberry & spicy black pepper shrub balanced with sugar, vinegar, & seltzer
Grandma’s Rhubarb Tea
Housemade rhubarb-black tea, fennel cordial, lemon, mint
Green Thumb
Celery-dill shrub, lemon & lime, tonic, bitters
Rise & Shiso
Cucumber juice, lime cordial, ginger beer, shiso leaf
Provinçial Punch
Grapefruit, herbs de provence, honey, lemon, seltzer

fall + winter

year round

Wine + beer